The following information is available for El Sancho:
Tacos, Tacos, Tacos!!! Visit our Taco Shop at 335 NE DeKalb Ave or the Taco Shack located at Crux Fermentation Project in Bend, Oregon!
Ready for a visit? Check the following opening hours for El Sancho:
Monday: | 11:00 am - 10:00 pm |
Tuesday: | 11:00 am - 10:00 pm |
Wednesday: | 11:00 am - 10:00 pm |
Thursday: | 11:00 am - 10:00 pm |
Friday: | 11:00 am - 10:00 pm |
Saturday: | 11:00 am - 10:00 pm |
Sunday: | 11:00 am - 10:00 pm |
El Sancho can be found at the following address:
Check the map to see where you can find El Sancho.
The following food styles are available at El Sancho:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with El Sancho:
Check the following website for El Sancho:
El Sancho is in the following price range:
Here is how other visitors have rated El Sancho:
The following parking options are available:
The following payment options are available:
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What has happend at El Sancho lately? Here you can find relevant news:
Do you like Pina Coladas???
Last day of the Farmers Market and looking fly like no lie.
We’ll be down at @bossramblerbeerclub again this weekend, Saturday, 12-8!
And for dessert? Tamales! Strawberry masa filled with Peaches. 🍓 🍑 🍓
Torta Ahogada. Carnitas and Refried Beans on a Brioche Bun, drowned in a kinda spicy Chili-Tomato Salsa, with grilled Onions, Iceberg, Avocado, and Cotija Cheese. $10, on special.....NOW!
Down at Bend Roots Revival this weekend. Hope to see you!
Pollo Asado. Chicken brined and then slathered in Tomatillo-Mayo, charcoal grilled, and served with fried potatoes. 2-Piece or 4-Piece
Chicken Pozole Verde on a cloudy day! In the words of Joey, “it’s really going to get me going today.”
Still time to get Tacos from these guys. Wednesdays, at the downtown Farmers Market.
Erick made y’all some Guatemalan tamales today!
Sunday on the Boss rambler beer club patio!!! #tacos #hazyipa #bend
What: El Sancho auxiliary unit !Tacos! Where: Boss Rambler beer club, on Galveston When: Sunday 9/16/18 - noon till suppertime -We're heading over to the Boss Rambler beer club tomorrow! Join us all day for tacos and brewskis! Boss Rambler style!
Beef Machaca with a fried egg on special today!
It’s a chilly week, and so soon! But that just means pozole on the menu, so I ain’t complaining.
Cup of Chowda! Clams, Shrimp, Salmon, Potatoes, Corn, Leeks, and Poblano, served with saltine crackers because of course it is.
Did you hear? Today is #NationalMaiTaiDay and while we don’t have a traditional Mai Tai on the menu, we do have a funky riff on it in the shape of the Banana Hammock: Rum, Cachaca, Giffard’s Banane, Lime, and Orgeat! 🍹🗿🌺
Jolly Good Fellow, the Doctor is IN! CBD (from our friends over at @dr.jollys) Vodka, Blue Curaçao, Coconut, Passionfruit, Lime, and a hint of Mint. Vacay everyday!
Joey making a Pina Colada. Shaken, not Blended. 👌👌👌
Beet Salad down at the Farmers Market today. We’re posted up at @thecommonsbend!
Open Downtown today with a Farmers Market Special: Chicken Tinga! Featuring chicken from the wonderful folks at @greatamericanegg
Here you can find pictures from El Sancho:
Here you can find videos from El Sancho:
Joey making a Pina Colada. Shaken, not Blended. 👌👌👌
Fry those shells
Carmen prepping Gorditas! 😍
With sound this time! "Cooking Central Oregon Style" Airs: Mondays 8:00pm Thursdays 12:30 & 6:30pm COTV On Demand anytime!
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